Why a Restaurant Delivery Service is a Fantastic Food Business

If you are looking for an ideal food business that is simple, easy to operate and one that does not require a huge amount of investment, you might want to continue reading this article and consider if restaurant delivery service is a fantastic food business opportunity.

Here are some points you should consider, why starting a restaurant meal delivery service is way better than actually putting up restaurant.

1. Food delivery service is still a new business opportunity.

Pizza deliveries may mean nothing much to you, but the growing number of food businesses that deliver only pizza has proven that there is money in this market. Food delivery businesses allows you to deliver not only pizza, pizza and pizza. You can offer customers with a wide variety of dishes, entrée, and meals customers can only order from their favourite dine in restaurants that do not offer delivery.

2. Setup and start immediately.

Putting up a restaurant, a fast food joint or a simple food kiosk requires not just a few hours of pondering. It needs a longer period of time, for you to plan, and save money to prepare for the extensive expenses you have to yield. Restaurant delivery express service business does not really require a huge amount of investment. You can start with a very minimal investment fund and the planning is shorter compared to setting up your own restaurant.

3. No experience is necessary.

You do not have to be an expert in the food business to setup a restaurant delivery service.

No food expertise is necessary at all. Food delivery business allows you to enter the food industry (which is a multi-billion industry, with a large demand) without the pains of having to undergo gruelling hours of studying, researching the food business framework.

Restaurant delivery business’ framework follows a very simple concept: Sign up as many restaurants to your food delivery list, distribute your menu guide that has your phone number in it and you are now ready to deliver! How do you actually earn from food delivery business? That is by getting into an agreement from several restaurant owners that do not offer delivery.

This can really be crucial because you have to get the restaurant owner’s approval so that they will let you distribute their menu and do deliveries for them, but in return, get their dishes at a lower price.

How do you do it? You need to set up appointments and meet with restaurant owners and provide a comprehensive business proposal.

How To Start A Food Business

To start and operate a new food business that takes advantage of your love of cooking is difficult. It will take a lot of complicated work and discipline to get a new catering company off the ground. If you need to learn how to start a catering company, start by asking yourself these questions.

Am I prepared and qualified to put my new business ahead of everything else in my life?

Is there a demand for a new food business in my community?

What’s my competition like locally and can I provide something that makes me be prominent from them?

If you still think you want to launch a new catering company once answering each one of these questions honestly, then there are many things you’ll need to do. First, you want to prepare a business plan. This business plan should define what you’re going to offer, how you’ll find clients and have a basic estimate of your expenses. As soon as you’re estimating expenses, remember to include all that you’ll need to stock a cooking area and even all kinds of things you need to transport and serve food at happenings. You’ll probably want a van of some sort to transport food and equipment in, or at least a large family car. Following you’ve finished with your business plan, you should have a great idea of the financial investment involved in opening your new small business. After that you just need to establish your home business as a legal entity, by filing for articles of incorporation and a business license. Additionally don’t forget to get insurance cover for your company, to safeguard your assets in case of an accident.

Once that’s all been done, you’re prepared to actually order products and stock your kitchen. To run your new food business, you’ll require a entirely stocked kitchen with a lot of cookware, utensils and equipment. Depending on the scale of jobs you’re willing to give, you may also need to hire workers. And consider to purchase all the things you need to serve food too, including dishes, glasses and silverware.

Next is all done, you’re set up and prepared to find some customers. Your home business actually starts when you get that first job. And getting jobs means selling yourself. You’ll have to find ways to reach your potential clients and let them learn about your new company. The fastest and least expensive thing to do is talk to friends and family. You can talk to people you already know the whole time as you’re setting up and preparing to open your home business. Then once you’re prepared to accept purchases, make sure they know you’re open for business. You will also need to make sure you cover more traditional marketing strategies as well. Make sure you setup a website and order business cards and brochures. Then you can also consider newspaper advertisings and fliers to help get the word out about your new food business. With a little good luck, you’ll have your first job shortly after opening your doors.

Starting Your Small Health Food Business

The latest trend to hit America is consumption of healthy food. More and more consumers are searching for fresher, healthier, unprocessed, and nutritive foods that will help them stay fit and healthy. An increase in obesity and the incidence of heart disease has resulted in this dramatic change. For many people, gone are the days of indulging in fried items and unhealthy foods.

Since more people are working and not many are able to cook meals at home, people are attracted to frequenting health food stores and buying health food products. More and more people who are health conscious are opting to visit specialty restaurants serving heath foods such as salads and smoothies.

Starting Your Small Health Food Business:

While preparing to start your small health food business, you have to consider several aspects of the business carefully. It is essential to have a well-drafted business plan by taking into consideration the market research, demographic information, competitive analysis, product development. This is accomplished by doing extensive research about food trends, likes and dislikes, and the existing market for your health food business. This information can be useful in analyzing if your business may succeed. Make sure you have adequate resources to fund your venture or have a well-drafted loan proposal to help get a loan from any financial institution. Having a cash flow projection may be helpful as well.

Make a list of the equipment necessary, the staff needed, and the qualifications necessary for each position. Determine the scale of pay and other benefits for potential employees.
Determining the costs and calculating how much you are going to charge and if customers will pay for it are other important aspects. Make sure to include the operating and maintenance costs too, and be sure your products are not under-priced. You may need to do some research about your potential customers’ spending habits on foods. Determine a break-even point to help measure your success.

Determining the location, selecting the right kind of retail space, figuring out the lease, and getting a good deal are important, too. You will have to determine the kind of entity your business is going to be and then get the appropriate licenses and permits necessary to legally operate your business. Make sure the premises and equipment are conforming to the rules regarding food safety and sanitary conditions.

Developing a good marketing and advertising plan is essential. Marketing and advertising strategies have to be developed by carefully considering the target market, getting across the right message and ensuring that you get the attention of customers with catch phrases that will list the benefits of healthy foods. Use the local paper, cable and radio to announce the launch of your business, advertise in the free newsletters that are distributed in your area, give out fliers. Use the Web, too, and promote your products successfully.

These are a few tips for starting your own small health food business.
There are firms that help businesses succeed by offering services and products that make it easier to manage the businesses.

Tips on Starting a Successful Raw Food Business

In this article, Matt Amsdam shares his story of going raw and advice on starting and growing a successful raw food business. Matt Amsdam is the CEO of Rawvolution and owner of the Rawveolution cafe in Santa Monica. He’s also the author of the book Rawvolution which is a raw food preparation book and the creator of “The Box,” which ships raw foods directly to customers in the continental U.S. overnight.

Kevin: Why don’t you tell a little bit about yourself so those who may not know who you are will get an idea and then we can just rock and roll.

Matt: Well, as it pertains to this call, like you said I have a company called Rawvolution where we ship prepared raw food anywhere in the country. You mentioned the café that we have in Santa Monica, my wife and I own that. I’ve written one book which is a raw food preparation book.

Kevin: How did you get into it? It must have taken a little bit to go from just being an ordinary guy to owning this business that ships this food all around the country.

Matt: Yeah, it was definitely a process, a pretty powerful process that I’d say was one of the biggest changes in my life, biggest events in my life. I was living in Ontario, Canada in, well for my whole life up until ’98 at which time I heard an interview on the radio with David Wolfe, who is a prominent raw food lecturer and author. He was talking about raw food in general and a book that he had just written about it. I just heard a piece of that interview but I was very curious and I ordered his book and read through that cover to cover in about a day. Upon closing the book I was so inspired and taken with the logic of it that I said, “This is what I’m going to do.”

I began eating raw food exclusively, changing my lifestyle, and then from there it was a process of wanting to get more involved in the promotion side of it. In other words, getting the message that I so believed in out to other people. So I moved to Southern California. There was more going on than in Ontario, Canada at that time, and still now, and began hosting dinners for folks on a weekly basis, while I was creating my recipes and perfecting them.

Then I got the idea that maybe people can’t always come out and I can get the food to them. So I came up with the idea of the box delivery service. We served the local Los Angeles area. In time I realized that people in other parts of the country would like to experience it as well so we started shipping them overnight with FedEx. That led us to opening another location in New York to more effectively serve the East coast. One thing after another kind of just…responding to the growing needs of the raw food customers.

Kevin: Yeah. A lot of people ask questions about starting a raw food business, so why don’t we just start with those questions first and then we’ll move into some of the raw food prep questions. I think the biggest question that we got was, how do you necessarily go from idea to actually having something that’s there? That was kind of the biggest question. There are a lot of chefs on the call and they’re like, “How do I go about doing something like this?” What’s the easiest way without the stumbles and bumps that I’m sure you experienced?

Matt: Right. Well, without being discouraging I’ll say it’s an interesting thing because this raw food message is so inspiring to people that, the way that it was to me, I wanted to share it with other people and you want to spend a lot of time doing that but you’ve still got to pay the rent. So a lot of people come to this idea of, “Well I’ll turn what I believe in and what I love into a business that I can pay my rent with.” What I think we’re seeing is that there’s sometimes more raw food business people than there are raw food customers. That’s been the case for a couple of years, but I think it’s starting to change as the movement grows. It’s starting to be possible for organized individuals to really do something and get products out there.

In terms of your specific question, how to manifest that, how to make it into reality, I think it’s sort of the same thing in the regular business world. You’ve got to come up with an idea that has legs, is really what people want, and then just start where you’re at. I think people sometimes feel like they have to jump right in with big leaps. The best place to start is here you’re at. If you want to open a restaurant or something you’ve got to come up with a menu, which means coming up with recipes. Just starting with the very basics at the very beginning and knocking out each task as necessity dictates. Just growing as you need to, rather than biting off more than you can chew and getting into something that’s bigger than you can support with your customer base. Does that make sense?

Kevin: Yeah, I think it’s pretty insightful that you mentioned that you were doing a raw food Meetup and you were just bringing people together first before you invested in the overhead and all that sort of stuff. Right?

Matt: Yeah. Especially in those years, as I said there was more going on in California than anywhere but at that time it was still a pretty humble or modest group of people that were really involved in it and wanted to devote money to it. In other words, customers that were willing to pay for what was being offered. I think the best business advice I could give, raw food business or any business, is to start small because you can always grow as necessity deems, when more people want what you have. You’ve got to be able to make it work on a small level before it can go big.

Kevin: And the reason that you expanded out to ship the box all over the country is because of demand, correct?

Matt: Yeah. It was definitely not a frivolous decision. It was actually something I labored over a long time thinking, “OK, am I going to just split my work over two coasts and split the customers?” In other words, have the same amount of people ordering but be operating two kitchens. So I really had to give some serious thought to whether that was going to be the case and I realized after much deliberation that bringing a kitchen to the East coast would bring shipping costs down and the freshness of the food would go up, so there’d be customer growth based on that improvement. I was already shipping to the East coast from LA so it seemed like if we opened there it would only go up.

Starting An Organic Food Business In Las Vegas

Las Vegas, in the state of Nevada, is a very business-friendly city. It has a high tourism potential, a growing population, and is one of the most business-friendly states in the U.S. Starting an organic food business, though a formidable proposition, can also be profitable. It has to be operated in accordance with state and federal regulation laws for food safety. Determine the type of food product–such as canned food, baked or a refrigerated product–to set up the specialized food processing equipment. An entrepreneur should have certain personal characteristic traits to establish a successful organic food business. He should have moderate risk-taking ability, high energy levels, confidence, a responsible attitude, strong organizational skills, flexibility and tolerance for uncertainty, dedication, and desire for hard work. With some intuition and a bit of luck, he or she will surely succeed in the venture.

Basics of Production:
Follow these basic steps to develop a quality new organic food product:

1. Idea stage. This is the visualization stage. The entire success of your venture will depend on the product you conceptualize for development. Determine what product will have repeat purchase to replace a similar competitive product. Consider your production technology, marketing skills, and consumer acceptance of the product, its shelf life, retail chain, and its uniqueness to attract consumers.

2. Development stage. The new product is created in this stage. Food scientists are needed to resolve the microbial contamination, light, rancidity and shelf life problems common to the development of food items.

3. Test panel stage. Experts use quality parameters to check color, texture, appearance and flavor at various stages of product formulation.

4. Consumer sampling stage. It is very important to give a free sample and get customer feedback of the product to determine the product’s commercial feasibility.

5. Shelf life stage. Prolonged shelf life study at a variety of temperatures and other environmental conditions by state-approved laboratories determine a product’s viability and commercial success.

6. Packaging stage. Packaging should not impart flavor or react chemically with the food. It should be lightweight, economical, tear-resistant, convenient, colorful, and attractive to attract customers.

7. Test marketing stage. Introduce the new product into a limited area of a metropolitan city with selected ethnic groups and income levels to evaluate its success before mass production.

8. Production stage. Set up the production line in total compliance with government regulations. Stringent quality control procedures ensure product safety and prevent economic loss due to deviations.

9. Food additives. Add permissible food additives to enhance and preserve the quality, flavor, color, and texture of food under various storage conditions. Do not use additives to disguise a faulty or damaged product.

10. Food processing. Refrigeration, freezing, pasteurization, canning, fermentation, concentration, irradiation, and dehydration are various means of food preservation.

Start your organic food business in Las Vegas by following federal regulations for equipment, registration, technical training, preserving and marketing the various types of organic food products. Though setting up can be a formidable experience, the venture can be very rewarding once it is up and running.

Raw Foods For Busy People

One of the hardest things with maintaining a raw food diet is being able to manage the diet in its complexity.

The problem doesn’t lie in the cooking, because there isn’t any, but rather in the organization that is required in order to maintain the diet successfully but truth be told it should be quite easy. In fact, if you’re on the raw food diet eating can be as simple as having a delicious and tasty salad.

Now, people often wonder what would raw food preparation look like for busy people. Well here’s a typical day of eats for a raw foodist.

With the raw food diet, most enthusiasts prepare their meals at the start of the day before their typical daily activities. Some people will have some sort of a veggie juice in the morning and will cut the veggies and fruit needed the night before. Nuts, seeds and musli is often a favorite for a quick snack and delicious breads, crackers and other tasty treats can be whipped up in a dehydrator for quick meals.

In fact, raw foods is ideal for busy people. They don’t get stuck in the kitchen preparing breakfast, lunch and dinner. People that work 8 hours a day are going to find it very easy with a little thought and organization to maintain the diet since there is very little cooking involved.

If you’re looking at starting the diet, buy some cookbooks that will help illustrate and show you what’s required in the preparation stakes, so that you know what to do and how to prepare when you’re ready to take on the challenge of the raw food diet.

Raw foods for busy people can work; preparation, discipline, knowledge and commitment are really the only other requirements to succeed with this diet. Raw foods diet offers some tremendous health benefits; make a decision today to do more research and find out how you can benefit from a raw food diet.

Top 10 Super Foods For Busy Moms

It’s not easy to eat healthy as a busy mom! Between looking after kids, house and household there seems to be very little time to focus on your own nutrition. One easy, quick way to improve your own nutrition and give yourself more energy, is to eat these 10 SUPER FOODS! They are delicious, affordable and will help your body burn more calories (something we can all appreciate).

1. High Fibre Cereal
-look for 5 grams or more of fiber and less than 8 grams of sugar. There are hot (oats) and cold (Kashi, etc.) options available.

2. Apples
-any fruit will do, but apples are easy to have on hand. Try to have at least two different fruits on hand for a bit of variety!

3. Almonds
-a great portable protein, the perfect emergency snack and easily paired with a fruit or veggie. They are high in metabolism-boosting protein and healthy fat. Just don’t eat too many…measure out 1/4c servings and store in a baggie or container.

4. Eggs
-they ARE good for you! They are a great protein source with superior amino acid content. They can be cooked quicky on the stove or in the microwave, even prepared ahead of time.

5. Spinach
-a super veggie that goes with everything and is only 5 calories a cup. Great cooked or fresh!

6. Yogurt
-a great source of protein with live culture that boosts immunity. Avoid those with added sugar, especially high fructose corn syrup.

7. Grilled Chicken OR Frozen Salmon Fillets
-being low in fat and high in protein make these two of the easiest, most versatile “meal makers” available.

8. Black Beans
-packed with the leanest protein, very high in fibre and relatively cheap! A great alternative for those who feel like they are always eating the same proteins!

9. Salsa
-tomatoes have many health benefits, but in salsa they help to add low calorie, energizing flavor to your meals. Add to eggs, rice, beans and even as salad dressing.

10. Green Tea
-the perfect morning coffee replacement! A lower level of caffeine and loaded with EGCG, this drink enhances your mood and tastes great. There are too many health benefits to green tea to list here!

This list is just a way to get you started on the way to getting your body back and feeling more energized. Even if you are able to get in a few of these a day you should notice a difference!

Catering Services Provide Food for a Wide Array of Events

Many people don’t realize it, but catering services do much more than just provide food for events such as weddings and birthday parties. In actuality, these businesses are able to provide services during several different types of activities and functions.

One of the functions catering businesses can service is holiday parties or gatherings for employees. Many companies host parties for their workers during different holidays. This includes Christmas, Easter, Thanksgiving and even Halloween in some cases. One of the things these events do is give workers an opportunity to come together and bond. It also gives them a much-needed break from their work. Along with the aforementioned things, the catered food gives them an opportunity to eat food they don’t usually get to eat on a regular basis. That’s because most caterers don’t just cook the average food that people eat for dinner every night. Although they may use some of the same ingredients, they usually cook it in a unique way.

Catering services also provide food for business luncheons. For the most part, these events are usually held during the regular workday. So, many times attendees have to actually use their lunch breaks in order to attend. That’s why it’s so important to have great food available. Not only does it help the attendees, but it also helps the people hosting the event. When people know that they will be provided with food during their actual lunch break, they are more likely to attend.

Lastly, catering services also come in handy during smaller functions such as dates. There are some people who don’t necessarily like the idea of going out to a restaurant for a date. They want something a little more personal that could take place in their home. This doesn’t mean they don’t want good food though. If they decide to cook themselves, unless they are gourmet chefs, the food may be mediocre at best. This wouldn’t be really impressive to the other person. This is where professional food services come in. Many of these businesses actually provide these types of services. The customer may even be able to have the food dropped off to their home. That way, they can take their time getting ready before their guest arrives.

So, contrary to what some people may believe, catering services aren’t just useful for events such as weddings and other large parties. However, they are also able to provide food for luncheons, corporate gatherings and a host of other events and activities.

Healthy Foods For Busy People

Rule #1 for Busy People- Don’t allow yourself to get starving. Once you reach that state of “I’m starving,” you are going to eat anything and everything in sight. How do you avoid getting starving? Snack on healthy foods throughout the day. Here’s a few tips:

* Keep healthy snacks on your desk such as dried fruit, dry cheerios, unsalted nuts, and even cut-up bagel

* Once you feel that hunger coming on, simply have a handful of your favorite healthy snack and WhAla! You won’t be starving anymore- and can easily get back to work.

Rule #2 for Busy People- Stay hydrated. It’s very easy to confuse being hungry with being thirsty. Try this: next time you feel hungry, have an 8-12oz glass of water. How do you feel? Perhaps you feel less hungry?

Don’t wait until you are thirsty. By that time, you are already dehydrated. Rather, keep your body “lubricated” all day by taking a few more trips to the water fountain and trying to keep bottled water near your desk.

Rule #3 for Busy People– Know the numbers when dining out. Simply by understanding what you are eating, you can cut back on overall calories, yet still consume the same amount of food. Simply by passing on the high-fat salad dressing, you can save hundreds of calories. Ordering a burger? Skip the fries and enjoy saving a few hundred calories, a few hundred mg of sodium, and a whole lot of fat grams!

Rule #4 for Busy People– Use commonsense. If you are going to be confined to the office all day with no chance of going out for lunch, be sure to bring a healthy lunch. Otherwise, you will be heading to the snack machine to indulge on a 500 calorie, high-fat snack that your body doesn’t need one bit.

Soup – A Staple Food For Busy Vegetarians

If Japanese cooking is known for the sushi and noodles for the Chinese, vegetarians have soup as the foundation of vegetarian cooking. The soups’ outcome particularly the taste greatly depends on the cook in mixing several of herbs and vegetables. Soup allows the cook to be free to create a variety of taste and texture. Soup, during the cooking process, draws out most of the nutrients of the ingredients and as a dish, it coincides with the highest nutritional standards as well as being healthy, satisfying and delicious.

Another big advantage when it comes to satisfying your vegetarian diet regime is that stews and soups are staples that greatly fit those on the busy lifestyles of a vegetarian. Vegetarians are still some of the busiest people, but with a crock pot, they can prepare themselves satisfying food in the quickest way possible. When it comes to soups, the leftovers are still good for the next usage when refrigerated and this makes these soup recipes ideal for snuggle fitting into the busy lifestyles of vegetarians.

Busy people, particularly vegetarians, need only to be just a bit creative when preparing soup recipes. In fact, it really works well when prepared in weekly quantities. Of course, you want your family to enjoy the best soup recipes every week. So you may start with basic soup stock and from there let your creativity take over from there. Use onions, garlic, and some vegetables like celery and carrot as foundation for your soup stock. You can put a variety of vegetables in your soup and surprise your guest or family on how great the taste really is.

Pretty much, vegetables like cabbage, potatoes, peppers, cucumbers, tomatoes and much more can totally spice up the way your soup tastes and can keep the soups from becoming boring for your family. Once you get your spices just right… your soup might just be a blockbuster. Just remember that every ingredient of your soup has reactions to the spices you put in it. You can actually change the taste of your soup with just a little addition of spices. For example, your tomato soup might turn vegetarian chili with a little chili powder and cumin. Add Mexican spices to make your mill bean soup a vegetarian raw soup.

Be creative. Experiment on the taste and spice usage and discover the personalities of every spice like parsley, cilantro, lemon extract, rosemary, thyme and oregano. Soups can actually give you a chance to put in some ingredients that your family is not used of eating. Since the main objective of vegetarian meal planning is to reach the nutritional requirements of your family, you can always add tofu, rice, beans, and others staples you like.

Even with the best of soups, your family will eventually get tired of soup when you cook soup too often. So you may want to experiment by thickening the soups into a tasty stew. Most cooks use flour or cornstarch to make the broth heartier and thicker before serving. Just be creative with your soup creations and you may surprise yourself with the results it may provide for your busy vegetarian lifestyle.